Saturday, June 5, 2010

A new friend, a new pizza and weigh in


Another good, pain free day, and an increase in activity. We are doing school 3 days a week during the summer, so for two days i get to devote more time to myself. Weekends are still going to be filled with all of the necessary errands and about a thousand commitments. Is it just me or is this summer going to be very busy ?

I my quest for "wings that work" ( I.E. Exercises that will strengthen my muscles enough to allow my joints to be supported enough to move with arthritis and not do further harm) I came across several sites written by physical therapists and the recommendation is stationary bike work as opposed to tread mills, and best exercise is water aerobics. No pool this year, no room for a full bike, so I mentioned to Bob I need a bike that is apartment friendly. He came home with this, my new little friend

It's basically pedals with a frame. All the cardio benefits of a bike without the seat or handles. Very portable and fits nicely in a really cramped space. So with the addition of My Little Friend.my activity for yesterday came out to be this

Exercise
15 minute walk outside( got cut short due to wardrobe malfunction)
50 wall push ups
25 wall slides
40 standing leg abductions
15 counter squats
35 Bridging
30 straight leg raises
20 calf raises
20 Power Knees
40 back kicks
20 isometric chest presses
100 "pull your navel in towards you backbone" thingies ( no idea what they are called, but they
help repair abdominal distasias ( separated ab muscles- thank you two surgeries !)
5 animal frolics (QiGong- an oriental exercise form sort mixing yoga with martial arts)
Qi Gong breathing exercise
cycle 15 minutes ( only because the bike did not enter my life till dinnertime)

For dinner , I made a new pizza- this time with a polenta crust. It turns our that this may be closer to what was actually eaten in earlier times by Italians. Not sure, but it is the best gluten free pizza option I have come across so far !

Polenta Pizza

1/2 cup milk
2 1/2 cups water
1 c cornmeal
1 T oil
toppings as desired ( here it was mushroom, cheese and sausage)

Bring milk and water to a boil, whisk in cornmeal, stirring
constantly till the mixture is as thick as oatmeal. Remove from
heat and stir in 1 T oil. Spread on a baking sheet to a depth of 1/2
inch, cover with plastic wrap and refrigerate 1 hour.Bake at 425 for
25 minutes till it begins to crisp. Prepare toppings( cook your sausage,
vegetables, etc). Place on crust, top with cheese and return to
the oven for 5 minutes, or till the cheese melts.

And another week has completed and it's time for weigh in

Me- UP 0,4
Nick - DOWN 2.8
Bob -DOWN 2.4

2 comments:

anne h said...

Love the bike - pedals....
Let us know how it works for you, ok?

Shae said...

I have a friend who recently had a heart attack. She is looking for a way to exercise inside on the days that it's too hot to walk. I am going to tell her about your bike. It think that's a great idea. Heck, I may even get me one. Oh, the pizza looks yummy. I love pizza.