Something really funny has been happening. The further away I move from eating grains, the deeper my love for meat has grown. (Sorry to those vegetarians out there). It is making for strange thoughts in my head. The other day it was chocolate covered bacon and this morning I woke up wondering if anyone ever put pork sausage in brownies. What the heck is up with a chocolate and pork combo??? I will not actually make it, but the thought keeps crossing my mind and making me laugh.
Another thought crossed my mind- Thanksgiving. We are going to my mom's on the day, but i usually cook a turkey on the day after to take advantage of the sales and have the left overs. We really love leftover turkey, and to miss out is a very sad thing. Turkey in this house does pose a slight problem, and that is the fact that I have two stuffing junkies. Eating the original turkey without stuffing for them is a form of cruelty, but stuffing for a low carb grain free diet is a problem. At least at first thought it is. However, with almond meal muffins, flax bread or the Revolution Rolls, I belive it can be possible.I am looking forward to experimenting.
Meanwhile, my son has decided that he must find a recipe or two for a dish to pass up at the gathering, and he found this adorable appetizer for a turkey shaped cheese ball that I will let him make and take. Other than the crackers, it is a low carb cute thing.