Meanwhile, I tried another experiment in low carb cusine- Stuffed Zuchini Boats. This one seems to neded a little adjustment.
Stuffed Zucchini Boats- serves 3
1 lb ground meat ( I used ground beef)
2 T italian seasoning
1 t garlic powder
1 c shredded mozzarella
Cut the zucchinis lengthwise and remove the seeds and middle with a spoon. Meanwhile , in a bowl combine all remaining ingredients except the cheese and divide evenly between the zuchini. fill the cavity with the meat mixture and bake at 350 for 45 minutes. Top with the cheese and return to the oven or 10 minutes.
Next time I think I may swap out the meat for Italian sausage and perhaps add some tomato sauce to flavor the zucchini more