My son loves to watch Food Network , loves Thanksgiving and really likes to cook. This morning I told him he could make the cranberry relish, stood back and let him fly. Here is his creation
Cranberry Orange relish
1 bag cranberries
1 large navel orange
1 1/2 cups Splenda
1 T cinnamon
1 cup water
peel and section the orange. Place everything into a pan and bring to a boil over medium heat.Let boil for about 5 minutes( marveling at the pops) and remove from heat. let cool down and refrigerate.
We calculate that it is about 1.5 points for a half cup serving, but don't quote me !