Wednesday, May 25, 2011

Cod Packets

Food can make a big difference in the way you feel and the way your body preforms. Certain foods can actually benefit people with different conditions. For those with arthritis, one of the beneficial foods is fish, and oily fish like salmon, tuna and trout are preferred. Non oily fish is also beneficial, and mild flavored fish are a very good way to start consuming fish.

There is cause for concern when choosing fish today. Farm raised salmon is often contaminated with harmful substances, tuna has been found to contain unsafe levels of Mercury, tilapia  shown to be not safe recently , and there is always a danger of eating a fish from warm waters that has consumed red algae ( making the fish  neurotic). Out of all the fish in the ocean, those that are larger and inhabiting cold waters are safest it seems. This would include Atlantic Cod and Halibut. Both have a very mild  flavor, but Cod seems to be the easiest to come by. My new regimen is to eat fish three times a week and red meat only once, and so I have been investigating fish recipes that are healthy , easy and family friendly . Last night was one of our current favorites- Foil Packed Cod with lemon, bay and dill.

To make this dish you will need a cod fillet per person, two or three bay leaves( fresh is nicest if you can find it), three slices of lemon, two teaspoons of butter ( why I can eat butter with no problem but not milk or yogurt is a total mystery to me), salt , pepper , dried dill and some aluminum foil. Take a piece of foil about 20 inches long, and in the center place the lemon slices, bay leaf, fillet,butter slices and then sprinkle with salt, pepper and dried dill.
Sort of like making a sandwich, or a stack of something .

Then grab the long sides, fold the edges together tightly, twist/crimp the ends together and place on a cookie sheet ( better if it is extremely well worn and begging to be replaced. Why better ? it indicates it has been a good friend in your kitchen and has not let you down !)





Place in a 425 oven for 25 minutes- or 30 minutes if you forget how quickly fish cooks in a foil back and for a minute think you are cooking a very thin chicken breast. When done, open the packet slowly, away from your face to avoid steam burns. I served it with quinoa- another favorite grain in this house. Quinoa is high in protien, low in gluten and comes out soft, slightly chewy and looking like tiny Saturn balls on your plate


We also had a big tossed salad with this , filled with joint and body friendly foods- romaine, cucumbers, sliced almonds,sliced mushrooms, jicama and avacado. Made for a yummy dinner !
This morning I am feeling confident about trying to add one yoga position to my routine- The Warrior. I have been hesitant because it can be stressful on your knees, but I think if I approach it slow and gentle, I can do it. It's a great pose to build up your thigh muscles and hips which will help me in recovery.

2 comments:

Marisa @Loser for Life said...

Hi Diane!!!

I've never baked fish in foil! It looks so easy and delicious!

Love the Warrior! It's my fave yoga position!

Shabby Chic Mom- Susie said...

I've never cooked fish in foil either!!
Way to go on adding another yoga pose!