Rotoli con cipolle grigliate e mozzarella
( Caramelized onion and mozzarella rolls)
Make a pizza with your choice of toppings- this one was potato, caramelized onion and mozzarella) and roll it up jelly roll fashion. Slice into rolls about 2 inches thick. In a large skillet pour olive oil ( about an inch)and place on medium heat.Place the rolls in, cooking about 6 minutes per side with the cover on. Serve.
These were very, very tasty ! The cheese begins to ooze out of the bottom and brown, but this does not detract from the flavor at all. It was a real joy to salvage a meal that could have been lost due to appliance failure. I just might make these again, but use some other toppings that would stay put better. Such things are handy knowledge to have and pass along.