Wednesday, April 14, 2010

Quinoa double take

Busy day here today, so just a post with yesterday's food and a recipe.

Breakfast was quinoa with tropical fruit salad - yummy !

Lunch was leftover lasagna and grapes

Dinner was the last of the quinoa fruit and nut salad, a grilled garlic pork chop and Garbanzo Avocado salad
Garbanzo-Avocado Salad

1 can garbanzo beans -- (15 oz) rinsed and drained
2 tablespoons chopped cilantro
1 ripe avocado -- cut into small squares
1 fresh tomato -- cut into small squares

Combine all salad ingredients in a bowl. Mix well, cover and refrigerate for 1 hour.Serve on top of greens if desired

1 comment:

Diane Fit to the Finish said...

That garbanzo salad looks great! Well, it all looks good actually. I hope your day goes smoothly.