Busy day here today, so just a post with yesterday's food and a recipe.
Breakfast was quinoa with tropical fruit salad - yummy !
Lunch was leftover lasagna and grapes
Dinner was the last of the quinoa fruit and nut salad, a grilled garlic pork chop and Garbanzo Avocado saladGarbanzo-Avocado Salad
1 can garbanzo beans -- (15 oz) rinsed and drained
2 tablespoons chopped cilantro
1 ripe avocado -- cut into small squares
1 fresh tomato -- cut into small squares
Combine all salad ingredients in a bowl. Mix well, cover and refrigerate for 1 hour.Serve on top of greens if desired
1 can garbanzo beans -- (15 oz) rinsed and drained
2 tablespoons chopped cilantro
1 ripe avocado -- cut into small squares
1 fresh tomato -- cut into small squares
Combine all salad ingredients in a bowl. Mix well, cover and refrigerate for 1 hour.Serve on top of greens if desired
1 comment:
That garbanzo salad looks great! Well, it all looks good actually. I hope your day goes smoothly.
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