A funny thing happened on the way to the scale

What began as a weight loss journey evolved into a realistic way of looking at food, nutrition and life itself. The number on the scale has become less and less important, and the practice of eating real, honest food has taken it's place

Sunday, August 8, 2010

A high-fat breakfast of bacon and eggs may be the healthiest start to the day, report shows - Telegraph

A high-fat breakfast of bacon and eggs may be the healthiest start to the day, report shows - Telegraph
Posted by Di at 2:03 AM

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Di
Somewhere near Chicago, Illinois, United States
a 50 something mom with PCOS, somewhere in the sea of menopause who home schools , drug her family along on a weight loss journey and learned some important truths . Like so many other roadways, this one is also constantly under construction or dealing with potholes. The road is life itself, and is never a boring journey
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My Blog List

  • For the Love of Cooking
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  • Bake or Break
    Whoopie Pies
    17 hours ago
  • Italian Food Forever
    Easy Pasta With Broccoli With Calabrian Peppers
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  • Kath Eats Real Food
    Lately: May The Force Be With You
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  • Closet Cooking
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    22 hours ago
  • Phoenix Minstrel's Reflection Pool
    Making the Rough Places Plain: On the Topic of Cancer
    1 week ago
  • Kelly the Kitchen Kop
    Strawberry Lemon Cream Crepes {Grain-Free Options Included}
    1 week ago
  • Stellar Path
    Hello world!
    4 weeks ago
  • PROUD ITALIAN COOK
    Homemade Chicken Soup With Broken Spaghetti
    1 year ago
  • Trim The Fat
    Debugging JVM dengan JDB
    1 year ago
  • bell'alimento
    The Scofflaw – A Classic Prohibition Cocktail
    3 years ago
  • Simply Recipes
    Super Easy, Super Moist Chocolate Cupcakes
    4 years ago
  • Confessions of a Pioneer Woman | Ree Drummond
    Home Sweet Home! by The Pioneer Woman
    4 years ago
  • Downward TrENZ
    Merry Christmas a year later!
    5 years ago
  • The Italian Dish
    Grilled Zucchini with Burrata, Cherry Tomato and Toasted Pine Nuts
    6 years ago
  • Weave a Thousand Flavors
    A Dalmatian Classic! Seafood Brodet from Croatia
    6 years ago
  • 365 Days of Kale
    Just for fun! A recipe for kale donuts - seriously!
    9 years ago
  • My Ups and Downs of Everyday Life
    Patiently Waiting
    11 years ago
  • Food Blogga
    Baby Eggplants: The Cute Factor
    12 years ago
  • Just a kid on the Third Rock from the sun
    home at the Landry
    13 years ago
  • THIS & THAT WITH JC

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