
Breakfast was 2 breakfast burritos on Aldis Wraps with V8. The wraps contained egg beaters, mushrooms, onions, peppers, cheese and turkey sausage. A can of low Sodium V8 accompanied and coffee. Really good ! I used to make breakfast burritos on flour tortillas with eggs, so this is a healthier , lo cal version of an old standard.
Lunch was a hummus pizza on an Aldi's flatbread. Red pepper hummus topped with mozzerella, black olives, mushrooms and bacon bits. Cucumber spears, carrots and celery on the side with a diet soda.
Afternoon snack. I forgot to snap a picture of the cocoa almonds before I opend it, so here is the contents of a pack of these in a 100 calorie snack.
Dinner was a new thing that will definately be back. Italian beef and tomato sauce( homemade marinara sauce with ground turkey) over zucchini and mushrooms with a spinach salad on the side. I took a potato peeler and pared the zuchs into long, noodle like slices and steamed them with sliced mushrooms for 5 minutes. Quick, tasty and really filling !
Later in the evening it was the ole reliable.Fruit, nuts and a bar. I can't help it- I really love this combo !
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