Can you pass the test ?

Planning and cleaning day yesterday for me- two very necessary chores for the smooth running of this house. Menu planning keeps us on track food-wise, money-wise and helps me with time management. Housecleaning keeps us all sane and organized. They can be boring jobs, but I have come to embrace the act of planning as an adventure all in itself. I also began to plot out next weeks homeschool lessons, and was reminded by the calendar that it is about time to do our annual attempt at the President's Physical Fitness Challenge. Anyone remember that ? It is a standard of fitness that tests the number of push ups, sit ups , running speed and so forth to label one as fit or unfit. While checking for this year's resources , I came upon a PDF document that has the Adult Fitness Test. Think you can pass it ? Check it out here. If nothing else, if you do not belong to a gym or have a trainer, this could make for a good basis on which to form your own workout plan .

Breakfast was overnight oats with apples and pears added in with the morning heating and topped with a tablespoon of ricotta cheese. Reason for this addition was that I have part of a container of ricotta in the fridge that will go out of code soon, so I am looking for creative ways to use it up. Tasted pretty good !

Lunch was Split Pea soup, raw veggies and walnut hummus. Walnut hummus makes for a nice variation , and can be a little easier to find the ingredients for most home kitchens

Walnut hummus

1 can drained chickpeas
2 tablespoons sesame seeds (omit if you don’t have them)
2/3 cups chopped walnuts
1/4 cup extra virgin olive oil
1 tablespoon lemon juice
1-2 cloves garlic, finely minced
sea salt to taste

process in a food processor till smooth

Dinner was black bean burgers with Zucchini Skillet. I thought the zuchini dish would be flavorful, but we discovered that it really needed something with a more savory flavor to add in. The combination of sweet potatoes , corn and bell peppers made it too sweet for our tastes.After I snapped the photo we began to eat it and wound up putting a spoon of ricotta cheese on top to balance out the flavors. Next time I will try adding nuts to this or substituting the parsley for cilantro or something.

Bean Burgers ( makes 4)

1/2 cup sunflower seeds
2 cups black beans
1/2 cup minced onion
1/2 tsp. chili powder
2 tbsp. ketchup
1 tbsp. wheat germ or oatmeal

Chop the sunflower seeds in a food processor or hand chopper and mash the beans with a potato masher or food processor and mix. Mix in the remaining ingredients and form patties. Bake at 350 degrees for 20-25 minutes. Remove from the oven and let cool until you can pick up each patty and compress it firmly in your hands to reform the burger. Then cook for another 15 minutes on each side.


Zucchini Skillet- serves 6

3 cups diced sweet potatoes
1/3 cup water
2 cups diced zucchini
1 cup diced red onion
1 cup frozen corn
1/2 cup green onion -- sliced
1red pepper -- diced
1 green pepper -- diced
2 orange peppers--diced
1 clove garlic -- minced
1/4 cup chopped parsley
1 teaspoon ground cumin
1/2 teaspoon chili powder

In a covered large skillet, saute the sweet potatoes in water for about 10 minutes.
Add zucchini, red onions, corn, green onions, red peppers, green peppers, and garlic.
Saute in water until vegetables are tender. Add remaining ingredients and allow flavors
to blend. Serves 6.